张祖瑛，博士，1991年6月出生。中共党员，林业硕士生导师。主要从事经济农林产品采后生物学、林特产品贮藏与加工等方面的研究，主持国家自然科学基金1项，浙江省本级林业科技推广项目1项，以第一作者和通讯作者在Plant Biotechnology Journal、Food chemistry、Frontiers in Plant Science等刊物发表学术论文5篇。
研究方向
农林产品采后生物学、林特产品贮藏与加工，主要包括农林产品芳香、风味、营养组分等品质的形成及变化调控。
学习与工作经历
2011/09-2015/06 华中农业大学，园艺，学士
2015/09-2020/06 浙江大学，果树学，博士
2020.07-至今 51吃瓜网，51吃瓜网，专任教师
教学工作
承担了生物制药等专业本科生通识课程《基础生物化学》的授课工作。
所获荣誉
1.2022年浙江省第十四届大学生生命科学竞赛，省三等奖，第一指导教师。
2.2022年浙江省第十四届大学生生命科学竞赛，国家三等奖/省二等奖，第二指导教师。
科研项目
1.国家自然科学青年基金，香叶基二磷酸合酶TgGPPS调控香榧坚果后熟萜类香气合成的机制，2022/01-2024/12，30万元，在研，主持。
2.浙江省本级林业科技推广项目，浙南香榧产区堆制后熟及炒制加工关键技术示范推广，2022/01-2023/12，25万元，在研，主持。
3.51吃瓜网校人才启动基金，TgGPPS调控香榧坚果后熟萜类香气合成的机制，2021/01-2023/01，10万元，在研，主持。
论文与专著（#为第一作者，*为通讯作者）
1.Zuying Zhang#, Yanna Shi#, Yuchen Ma, Xiaofang Yang, Xueren Yin, Yuanyuan Zhang, Yuwei Xiao, Wenli Liu, Yunduan Li, Shaojia Li, Xiaofen Liu, Donald Grierson, Andrew C. Allan, Guihua Jiang*, Kunsong Chen*. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation ofFaMYB10and anthocyanin pathway genes, Plant Biotechnology Journal, 2020, 18: 2267-2279.
2.Zuying Zhang#, Hangbiao Jin#, Jinwei Suo, Weiyu Yu, Zhou Minyin, Wensheng Dai, Lili Song*, Yuanyuan Hu*, Jiasheng Wu*. Effect of temperature and humidity on oil quality of harvestedTorreya grandiscv. Merrillii nuts during the after-ripening stage, Frontiers in Plant Science, 2020, 11: 573681.
4.Zuying Zhang, Changtao Li, Hui Zhang, Yeqing Ying, Yuanyuan Hu* and Lili Song*. Comparative analysis of the lignification process of two bamboo shoots stored at room temperature. Plants, 2020, 9, 1399.
5.Yuanyuan Hu#,Zuying Zhang#, Bin Hua, Liu Tao, Wenchao Chen, Yadi Gao, Jinwei Suo, Weiwu Yu, Jiasheng Wu*, Lili Song*. The interaction of temperature and relative humidity affects the main aromatic components in postharvestTorreya grandisnuts. Food chemistry, 2022, 368, 130836.
6.Lili Song#, Xuecheng Meng#, Hanbing Song, Lingling Gao, Yadi Gao, Wenchao Chen, Weiwei Huan, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang,Zuying Zhang*, Jiasheng Wu*. A comprehensive metabolomics analysis ofTorreya grandisnuts with the effective de-astringent treatment during the postharvest ripening stage. Food Chemistry, 2023, 398: 133859.
7.Lili Song#, Xianghe Meng#, Lei Yang#, Zhenmin Ma, Minying Zhou, Chenliang Yu,ZuyingZhang, Weiwu Yu, Jiasheng Wu*, Heqiang Lou*. Identification of key genes and enzymes contributing to nutrition conversion ofTorreya grandisnuts during post-ripening process. Food Chemistry, 2022, 384: 132454.
8.Yuanyuan Zhang#, Xueren Yin#, Yuwei Xiao,Zuying Zhang, Shaojia Li, Xiaofen Liu, Bo Zhang, Xiaofang Yang, Donald Grierson, Guihua Jiang*, Harry J. Klee*, Kunsong Chen*. An ethylene response factor-MYB transcription complex regulates furaneol biosynthesis by activatingquinone oxidoreductaseexpression in strawberry, Plant Physiology, 2018, 178: 189-201.
9.Lili Song#, Xuecheng Meng#, Lei Yang#, Zhenmin Ma, Minying Zhou, Chenliang Yu,Zuying Zhang, Weiwu Yu, Jiasheng Wu*, Heqiang Lou*. Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process. Food Chemistry, 2022, 384, 132454.
10.Yunduan Li#, Yuanyuan Zhang#, Xincheng Liu, Yuwei Xiao,Zuying Zhang, Yanna Shi, Wenbing Kong, Xiaofang Yang, Guihua Jiang*, Bo Zhang*, Kunsong Chen. Cultivation conditions change aroma volatiles of strawberry fruit. Horticulturae, 2021, 7, 81.
11.Yadi Gao#, Yuanyuan Hu#, Jiayi Shen, Jinwei Suo,Zuying Zhang, Lili Song*, Jiasheng Wu*. Acceleration of aril cracking by ethylene inTorreya grandisduring nut maturation. Frontiers in Plant Science, 2021, 12:761139.
12.杨肖芳,张祖瑛,苗立祥,张豫超,沈岚,秦巧平*,蒋桂华*. ‘越心’草莓组培突变体着色差异的分子机理初探,园艺学报, 2020, 47(10): 1999-2008.
13.肖宇玮,张圆圆,张祖瑛,李绍佳,殷学仁,陈昆松*.草莓AP2/ERF转录因子AD-cDNA文库的构建,果树学报, 2018, 35(7): 777-784.
专利
1.发明专利, ZL202110095876.9,一种香榧循环烘干装置及其烘干方法, 6/6
2.发明专利, ZL 202110198184.7,一种林产品残渣无害化处理装置及处理方法, 5/6
3.发明专利, ZL202110198092.9,香榧残渣发酵装置及发酵方法, 5/6
4.实用新型专利, ZL202023094977.4,一种香榧烘干装置, 9/9
联系方式
通讯地址：杭州市临安区武肃街666号51吃瓜网国家重点实验室407
邮 编：311300
邮 箱：451882@zafu.edu.cn
